Recipe: Vegan Double Chocolate Cherry Browies [gluten-free option]

It always makes me smile when I hear people's perception of the Vegan lifestyle - in that it must be very restrictive,boring, bland and basically about deprivation....
Because, as Vegans know - nothing could be further from the truth! And these little beauties are a guaranteed way to start that conversation ;)

Try some this weekend on some people who have that perception and then smile when they ask you.

Much love & chocolate gooeyness...
Chantal xx

eat me...

gather                                                                                                            

200g (1 ½ cups) gluten-free flour (can use regular plain flour too)

180g (just under 1 cup) unrefined granulated sugar

120g (1 cup) cocoa powder

¾ tsp baking powder

½ tsp salt

100g (1/2 cup) Vegan chocolate chips/chunks

100g glace cherries - chopped

200ml oat milk [+ extra if needed]

125ml (1/2 cup) rapeseed oil

125ml (1/2 cup) maple syrup

2 tsp vanilla extract

150g (1/2 cup) sweet potato – cubed & boiled

Oven: 170C [fan]  /  Gas 3  /  aga medium

Time: 30mins

 


create                                                                                                                             

Prepare the sweet potato and while it’s cooling sift all of the dry ingredients into a large bowl, add the chocolate chips and HALF of the cherries and mix with a fork to combine.

Line and grease a large bake-tray approx 20cms x 30cms [12” x 8”] (spray oils are handy for this).

Add all of the wet ingredients to a jug, mash the potato thoroughly with a fork, add to the wet ingredients and whisk to combine. 

Pour the wet ingredients into the dry ingredients and mix with a large spoon to combine.

The mixture needs to be of a pouring consistency – add a little more plant milk if it needs it.

Pour into the prepared tray and top randomly with the remaining cherry pieces.

Bake for approx 30 minutes – or until the cake springs back when lightly pressed with your finger. Do not apply the clean skewer test to check this bake as ideally it should not come out clean but still be sticky inside.

enjoy                                                                                                                                          

Obviously these are best served warm with Vegan vanilla icecream, Vegan cream, lashings of warm chocolate sauce and extra cherries, chocolate drops and maybe some nuts [ you know, just to blow the whole deprivation myth ;) ]

go on...